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Hacienda Summer- Fall- Winter 07-08 Blogger2007 Events 2008 Events During many events there is usually room for non-package guests!
October 21st, 22nd, 23rd & 24th
“Falling in Love with Your Digital Camera” This course is ideal for someone who loves to photograph, but still has questions and concerns about digital imaging. While we will cover a lot of information, the course is about having fun and walking away with some knowledge and confidence that will help you explore the world photographically. What To Bring:
Itinerary: Morning Presentation: “Getting Your Images into the Digital Realm”. Bevin will show you how to get your images from your memory card to your computer, and then safely store your photographs. We will also talk about image size and resolution. Lunch, Siesta, Spa and Explore. And don’t forget to bring your camera! 7:00 p.m. Presentation: “The Decisive Moment”. View images by legendary photographers and listen to how their views on photography changed how we shoot and capture our images. Lunch, Siesta, Spa, Explore, and don’t forget to bring your camera! 7:00 pm Presentation: “Looking at Composition”. Have you ever wandered why some photographs are just more appealing than others? Learn some of the guidelines to composition to consider while you photograph. Photo Presentation: “How To Present Your Photographs” Bevin will cover a variety of ways to store and share your photographs, whether you want to create online albums, print for family and friends, or show to a client or gallery. For reservations for this exciting workshop, kindly email marlenehacienda@hotmail.com
FOR RESERVATIONS & REGISTRATION INFORMATION CONTACT: TROPICAL DECIDUOUS FOREST & SPANISH COLONIAL ALAMOS We’ll be spending four nights in the Five-star, Hacienda de los Santos, (member, “Small Luxury Hotels of the World”).
Itinerary
6:30 p.m. 7:30 p.m. 9:30 p.m.
7:30 a.m.
2:00 p.m. 6:30 p.m. 7:00 p.m. - 9:30 p.m. 8:30 p.m.
7:00 a.m.-10:00 9:45 a.m.
Noon Don’t miss it! For those who wish, we will be showing the rich and deep cultural film: Frida. This film stars Selma Hayek and is a tresure. Film will start at 2:00 p.m. in the Hacienda Theater. No charge. Reservations for all events: marlene@haciendadelossantos.org.mx or 428-0222
Hunters take note…. The Hacienda is happy to line you up with a professional guide. Guide will provide shotguns, shells, Suburban etc. The guys go hunting while the girls enjoy luxurious spa treatments and shopping. (Actually, we have many gals go hunting, couples are welcome). Chef Rene Duarte and staff are happy to roast the dove for your group to enjoy. For more information: marlene@haciendadelossantos.org.mx
6:00 p.m. Agave Café & Galeria Cocktail Opening on Tuesday, November 6th
Guitar... This is sure to be one of the most exciting events ever to be held at the Hacienda. Mexican Guitarists will delight, impress and charm us with their exceptional talent and devotion to this fine instrument. All types of Guitar Music from Classical to Salsa. Directors Ramon Food... Chorizo, Onions, Peppers & Garlic brought to the table on a sizzler and set ablaze with tequila, and served with warm tortillas are trademarks of the Chef. Zemans bold and innovative style emerges from his conviction that eating out should be fun, not pretentious. Wine... In 1987, two wine enthusiasts, Rogelio Sanchez and Antonio Luis Escalante started their own winery in the Guadalupe Valley. The "Roganto" label has been awarded recognition at national and international levels. We will be privileged to hear the story of their dream come true, learn more about their special wine and drink their beautiful wines paired with delicious food. Itinerary Friday, November 16th Noonish: Check into your luxurious Guest Room or Suite the Hacienda. 1:00 p.m. Festival begins with lunch on the Sugar Mill Patio. 4:30 p.m. Meet in Zapata’s Cantina for the introduction of the Vintner’s from Roganto Winery and our first tasting and discussion of their Baja California Wines. 6:30 p.m. Hacienda Owners Jim and Nancy Swickard invite you to a Cocktail Party at the “Blue Bar” near the big pool with more music by Los Hacendados. 7:30 p.m. Five Course Dinner with Roganto Wine Pairings. 8:00 p.m. Concert featuring "Trio Azul" from Navojoa. 9:30 p.m. Romantic Wine Film in the Hacienda Theater, entitled A Walk in the Clouds. Saturday November 17th 7:00 a.m. Walk the village with Jim Swickard. Please wear walking shoes. About a 40 minute walk. Please meet at the big gates by the Cantina. 10:00 a.m. Cooking School in the Hacienda’s Colonial Kitchen with Chef Alan Zeman. Please sign up in Reception for this class as there is only room for 14 students. It is up close and personal. This morning we will be learning to make: Tarte Tatin, Chocolate Molten Lava cake, Pumpkin Chocolate Cheesecake and Chocolate Truffles. All perfect for your Holiday entertaining. After the class we will serve a Luncheon Chicken Salad with Roganto Chardonnay and a tasting of all the Desserts. 12:30 p.m. All guests, who are not participating in the class may enjoy this delicious lunch, after class, on the Molina Portal. Food served will be from the class and all Hacienda Guests are invited by reserving a space in the Reception Office. Diners will be serenaded with romantic music by “Danny Lucero” from Navojoa, Mexico. Request your favorites. 2:00 – 5:00 pm: Optional game of Texas Hold em in Zapata Cantina or learn how to make a Piñata, with our Gallery Manager, Rito Valdez. Sign up on Friday if you wish to attend one of these events. Also a great time to enjoy the Spa. 5:30 pm: Wine tasting & Appetizers by Roganto Winery from Ensenada, Baja California Valley at Casa Moore with Music by “Los Hacendados." This area is near the Putting Greens. 7:00 pm: Four Course Dinner at the Sugar Mill Portal with wine pairing by Roganto. Music by the Estudiantina. A young group of Guitar musicians, playing & dancing in the traditional of 17th Century Spain. 8:30 pm: Concert in the Hacienda Theatre featuring music by Staccato. An eight member guitar Ensamble from Hermosillo, Sonora, directed by Maestro Jesús Cota. Sunday November 18th, 7:00 am: Walk to the Tianguis with Jim. Meet at the fountain near the big pool. This is the once a week open air Mexican Market and you may wish to bring a few pesos. 10:00 am: Cooking Class with Chef Alan Zeeman. Today we will be learning to make a delicious French Onion Soup, Hacienda Salad, Chicken Chiricahua with green chile corn bread stuffing and red chile mole,Maple Walnut Cheese Tart with a wine pairing by Roganto. 12:30 pm: All guests, who are not participating in the class, may enjoy this delicious lunch, after class, on the Portal by the Sparkling Pool, with beautiful “Trova Music.” 2:00 pm: Free time for last minute shopping, reading, swimming or that well deserved Spa Treatment. 5:30 pm: Tequila 101 & Tasting by Jim in the Cantina. This is the most popular class the the Hacienda. 7:00 pm: Dinner & Concert “Stretto” a very talented Jazz Quartet from Hermosillo, Mexico on the Sugar Mill Patio. Wear your dancing shoes All events, wine and food are included for a package price of $395 per person and includes tax. Gratuity will be most appreciated. For Guestrooms and Suites please contact: marlene@haciendadelossantos.org.mx or 011-52- 647-428-0222
We felt this would be a very non-traditional & delicious way to spend Thanksgiving Morning. Classes will be held on Thursday, Friday and Saturday mornings and space must be reserved. There are only 14 seats. Each class (not hands on, but a demonstration, with recipes included) is from 10:00 a.m.-Noonish and is held in the old Hacienda Cocina. Class is followed by a luncheon, on the Portal or the Hacienda Comedor, of the scrumptious food made in class that day. Cost per person is $40 per class and includes lunch with a glass of wine. (We are excited to present this Asian Venue in Mexico. This shows how the same ingredients, that we use in Mexican cuisine, are similar to several world cultures.) In the late 70’s Deirdre Pain, a social worker fell in love with Thai cuisine, purely by accident. The love affair grew and in 1987, she gave up her social work career to open a Thai restaurant that she felt would best reflect the elegance and excitement of Thai food. In the Phoenix Valley Thai restaurants were small family owned businesses with little or no amenities; Deirdre was determined to change this experience. Over the past 20 years, Malees Thai Bistro has received numerous awards, including Zagut’s top rating, Best of Phoenix ( too many times to count), New York Times Travel section, two years in a row, and just this month received the New Times Reader’s Choice award for 2007. In 2002, Deirdre opened her second restaurant which not only serves award-winning Thai food but has added a full Sushi restaurant. The combination of these two spectacular cuisines has been a winner. For more information and full menu, go to maleesthaibistro.com.
Hacienda Thanksgiving Dinner The Hacienda Thanksgiving Celebration is nearly as much fun as going to Grandma’s, maybe more……much more!!! Please be a part of the Hacienda family for this year's Thanksgiving Celebration. Menu
...a traditional sweet touch to end year's most anticipated meal You may choose to sit at the Community Table or reserve a table
$40.00 US + tax & gratuity
Fabulous Fiesta & Ballet Folklorico One of the most favorite of Hacienda evenings. The Colors of Mexico abound and are heightened by Los Hacendos playing and singing the songs of their “Abuelos”. The 50 foot mesquite grill area will be smokin’ with great Grilled Steak, Chicken Breast & Green Onions along with four Salads, Pork Tamales, Mexican Rice, Tortillas, Frijoles and Cost for Performance and Fiesta Buffet $35 including tax
We have live music this year from Tucson: The Santa Cruz River Band with Michael Ronstadt [yup, the brother of]...lots more music, lots more dancing. BBQ and the fixings by local chefs. A costume contest for those who want to dress the part. So dig out your Western/Mexican/Cowpoke/Caballero/etc. duds and be ready to party! There will be a raffle and tickets will be sold before the event. A list of all the great prizes to come. Tickets are $40 this year so we hope to be sold out early again! Las Comadres is a non-profit organization that provides food baskets for needy families at Christmas and Semana Santa. We also operate a thrift store across from the Palacio to raise funds and to provide free and low-priced clothing and pantry staples to those in need. Reserve your ticket with: elvia@haciendadelossantos.org.mx
Baritone & Piano Linus Lerner & Miroslava Panayotova Linus Lerner has conducted orchestras, choirs and instrumental groups in Brazil, the United States, Bulgaria, the Czech Republic, and Spain. He holds a Master’s Degree in Orchestral Conducting from Florida State University, a Master’s degree in Voice Performance from the College Conservatory of Music at the University of Cincinnati and a Bachelor’s Degree in Choral Conducting at the Federal University of Rio Grande do Sul. Currently, Linus Lerner is pursuing a DMA in Orchestral Conducting at the University of Arizona. As an opera conductor, Linus Lerner had performed: La Traviata, Suor Angelica, Barber of Seville and Gianni Schicchi - Opera in the Ozarks; Semele - University of Colorado at Boulder; La Cenerentola (assistant) - Arizona Opera; Die Fledermaus, Merry Wives of Windsor, La Canterina - University of Arizona Opera; Procedura Penale - Florida State University Opera; Carmen, Don Giovanni and Le Nozze di Figaro - International Opera Workshop. As an orchestral conductor, some of his experiences include performances with: The Porto Alegre SymphonyOrchestra, Porto Alegre Chamber Orchestra, Tallahasse Youth Symphony Orchestra, Orchestra Nacional de Valles and the Orchestras at both University of Arizona and Florida State University. Linus Lerner has twenty years of experience as a choral conductor both in Brazil and the United States working with more than forty groups of all sizes and voice combinations in addition to participating in numerous tours, festivals and competitions. He also has been providing services as a clinician to various choruses from the community, churches and schools. Since October 2003, Linus Lerner is the artistic director of Reveille Men’s Chorus in Tucson, AZ. Under his direction, the chorus has grown to an important place in the community with the recording of three CDs and performances of numerous concerts in Arizona and New Mexico, as well as being the first gay chorus to sing in Mexico and Brazil where they officially opened the biggest gay pride in the world (2.5 million) and participated as guest in innumerous TV broadcasts. As a singer, Lerner has performed in many operas and concerts in the United States, Italy and Brazil, and has received awards in Competitions such as the Neyde Thomas International Voice Competition, the Porto Alegre Symphony Orchestra Voice Competition and the Miami University Concerto Competition. Linus Lerner is currently a voice teacher and voice coach at his private studio in Tucson, and travels in a regular basis to work with students both in Chicago and New York City. Miroslava Panayotova Bulgarian pianist Miroslava Panayotova has made numerous appearances as recitalist and concerto soloist in the United States, Canada, Bulgaria, Russia, Slovakia, Romania, and Mexico. As well, Ms. Panayotova has appeared at such music festivals as Green Mountain Chamber Music Festival in Vermont, XXI Festival Dr. Alfonso Ortiz Tirado 2005 in Mexico, the Orford Festival in Canada, Apolonia in Bulgaria, and others. In 2006, she toured the southwest as soloist with University of Arizona Pianists on Tour. Her numerous awards include the first prize at the Green Valley Piano Competition in 2007, the second prize and the Silver Medal at the XVII National Piano Competition Svetoslav Obretenov in Bulgaria, and a semifinalist at the 2002 Missouri Southern International Piano Competition. As a winner of the 2006-2007 President’s Concerto Competition, Ms. Panayotova appeared with The Arizona Symphony Orchestra. Her performances have been broadcast by KUAT-FM, KUAT-TV, and the Bulgarian National Television. Ms. Panayotova holds Bachelor and Master of Music Degrees in Piano Performance from the State Academy of Music in Sofia, Bulgaria where she studied with Daniela Andonova. At the University of South Florida she graduated with a Master of Music Degree as a student of Svetozar Ivanov. While at USF, she was awarded the Jacques Abram Piano Award and won the USF Emerging Artist Competition. Presently, Ms. Panayotova is pursuing a doctoral degree in piano performance with a minor concentration in musicology at the University of Arizona, where she studies with Tannis Gibson. As an active participant in master classes, she has worked with such pianists as John Perry, Menahem Pressler, Logan Skelton, Anne Koscielny, Arthur Greene, and Ludmil Angelov. Ms. Panayotova’s future engagements include recitals in Mexico in December 2007. Her repertoire encompasses variety of styles, including contemporary music and premiere performances of both solo and ensemble works. Enjoying a wide variety of performance opportunities as a collaborative artist, she appears with Patrick Neher, bassist on a recently released CD by ISG Publications. Currently, Ms. Panayotova is Adjunct Instructor of Piano at the University of South Florida where she teaches class piano and studio piano, coaches chamber music, and continues her long-lasting association with choral ensembles as an accompanist. Reservations: marlene@haciendadelossantos.org.mx
Alamos artist Daan Hoekstra began his studies in 1980 at the University of Dallas. He later studied with Taos artist Ray Vinella, traditional realist Richard Lack, and buon fresco artist Mark Balma. Daan came to Alamos 7 years ago to work on mural commissions in a hacienda. Attracted by the tranquil setting and the friendly people, he decided to stay in Alamos. He has painted several murals in the area, including murals for the altar of the Iglesia Del Sagrado Corazon in nearby Navojoa. Through workshops and his small studio-school in Navojoa, has become known around Sonora as a teacher. Daan’s current work attempts to capture the spirit of the Alamos landscape, as well as the dignity and values of its inhabitants. More information about Hoekstra, and more images of his work can be found at www.hoekstrastudio.com More details to follow on this exciting show of sale of Daan’s work.
We don’t dream of a White Christmas at the Hacienda, we dream of a Spiritual, Relaxing, Warm Days, Cool Nights and Fun Filled Celebration. We dream of options…..sleeping late, reading a book by one of the four pools, being waited upon at your beckon call, dancing or listening to live salsa or romantic music, enjoying fine food, walking hand in hand over the cobble stoned streets in the village, no pressure, being embraced by another culture, meeting other Hacienda guests, having a great massage, sitting in front of a fireplace, great conversations, riding a horse, going with Jim into the outback in 6X6 Pinzgauer (google this one), but most of all taking time That is a “Hacienda de los Santos” Christmas. This season we will be doing two Holiday packages, which include a private charter from either Phoenix or Tucson in a 9 seat Grand Caravan private aircraft directly to the Alamos airport. Passports are required for flight. The “Christmas Experience” will have an arrival on December 23rd with a departure on December 27th. Just imagine a candle lit procession, with soft guitar music, as Joseph leads a very pregnant and tired Mary through a barrio close to the Hacienda. The evening is crisp and they are refused entry at each stop. We follow along and feel their pain and disappointment. Then the huge 18th century two ton Hacienda doors open and they are lead to an authentic manager created by the Hacienda family. Many tears are shed on this journey as we finally “get it.” The baby is born and the Celebration begins. Alamos is not about gifts…it’s about feeling. And the feelings are shared by all, guests, locals and staff. It is in the air everywhere and you will know why you spent this Christmas at the Hacienda. Let this “experience” be your gift. The Hacienda Christmas Experience
Complimentary Films, of your choice from the library All taxes and gratuities….$2,780 per person with double occupancy Price without charter airfare……$1,700 Don't want to book a Charter Package, but still wish to dine with us on Christmas Eve or Christmas? Please click here to view our Christmas Menus.
The Hacienda New Year Experience December 30th, 31st, 1st with a departure on the 2nd On this “experience” you will have the time to rest up from the hectic Holidays at home and be pampered till you feel whole again. This is a time for you to rejuvenate and let your cares slip away as you experience the caring of the Hacienda family. Your wish is their desire. Have your breakfast in bed, dine by your fireplace or mingle with the other guests. You will need this rest to be ready for the Big Night. All stops are out for the Gala New Years Eve Party (Black Tie Optional). You will ease into the evening with a 5 Course Delicious Dinner with Wine. You may hear the band quietly tuning up during your candle lit dinner. At 9:00 p.m. be ready to party and play. The evening will pass quickly. You will find dancing to this group irresistible. They are full of surprises and fun. Get your Sweetie nearby as Mid-night approaches. The Champagne will flow and we will Toast new friends and old. The dancing will get a bit more Romantic and at 1:00 a.m. Miniature Sandwiches will be served. Don’t miss a moment of this special night of nights! Party Favors as well as a Special Hacienda Gift Experience includes:
All taxes and gratuities… "IMPORTANT NOTE FOR CHARTER PACKAGE GUESTS ONLY" The package price is $2,600.00 per person (double occupancy required) and has been lengthened from three nights to six nights. The first three nights include breakfast only and the last three nights (original package) include all of the items described above, including the New Year's Celebration. The charter package value is much greater with only a 25% increase in cost and a 100% increase in the number of nights.
Don't want to book a Charter Package, but still wish to dine with us on New Year's Eve or New Year's Day? Please click here to view our New Year's Menus. There is a three night minimum stay for the New Year’s Holiday.
Thai Cooking Class Back by popular demand, the owner of Malee’s Thai Bistro in Scottsdale. Deirdre will be amazing us with her simple approach to Thai Cuisine. You will be able to impress your friends and family with her famous, delicious recipes. Lunch Included with a glass of Wine or Lemonada Reserve
elvia@haciendadelossantos.org.mx January 10th,11th,12th & 13th, departure on the 14th Hacienda de los Santos is very proud to present this icon among photographers. Bob Rink, having recently retired after serving as the city of Phoenix's photographer for the past 25 years, is freelancing, generally assisting local governments, organizations and non-profits with their photography needs. His photography has appeared in numerous publications, including Arizona Highways, Arizona Republic, Boston Globe, Mesa Tribune, New Times, Sunset Magazine, The Oregonian, USA Today, and Washington Post. His work has currently been appearing in the Phoenix Business Journal. During his tenure as city photographer, he has photographed everything from asphalt to zoos, and included anything from mayors to manholes with a few presidents, first ladies, governors and senators thrown into the mix. Rink is an associate photographer with Through Each Others Eyes (www.teoe.org). Since 1988, he has completed exchanges with Himeji, Japan; Havana, Cuba; and Hermosillo, Mexico and is currently working towards one with Baguio, Philippines in early 2008. He has photographed extensively in the Grand Canyon and the Southwest during backpack and rafting trips, as well as trips to Europe, China, and the Philippines. His sister and he have developed the annual Alamos international photo festival with the Sonoran Cultural Institute in northwestern Mexico, which travels throughout the state of Sonora. Create better digital pictures with simple lighting techniques, improved composition and become more familiar with Photoshop CS2. Workshop Cost for Hacienda Guests is $300
Click here for schedule of events Enjoy the traditional “XXIII Festival Dr. Alfonso Ortiz Tirado” when Alamos opens it doors to entertainment, music, art and design. From Singing in the Streets to Daily Art Walks, this is one of the most magical times to experience all of the sights and sounds of a truly historic Mexican village.
$1,295 per person inclusive – Hacienda King Additional Nights: Just $250 per night inclusive for For reservations, kindly contact us at info@haciendadellossantos.com or call the hotel directly at 647-428-0222 or 0217 (From U.S. add 011-52)
Contact us at info@haciendadellossantos.com or call the hotel for more information Click here for schedule of events
FOR RESERVATIONS & REGISTRATION INFO Jan. 13-19 High Lonesome BirdTours is committed to providing high quality, personalized trips for birders who seek the benefits of a smaller group experience. Our tours maintain a relaxed pace that is appropriate for any age or level of birding experience. Due to our own extensive traveling experience, we have designed our client based tours to deliver maximum comfort, convenience and opportunity. JANUARY 12 – 21, 2007 COST (PER PERSON) INCLUDES DIFFICULTY LEVEL REGISTRATION OVERVIEW
For several years now, our trips to friendly Sonora, Mexico have been in great demand. The colonial town of Alamos has especially charmed our guests. This year, we have decided to offer a trip exclusively to Alamos. We are especially pleased to offer to our guests a singularly unique lodging in Alamos: The Hacienda de los Santos, a member of the Small Luxury Hotels of the World. Hacienda de Los Santos was built in the late 17th century for a wealthy silver baron. It has been lovingly restored and expanded by the Swickard family: Jim, Nancy and daughter, Jamie. The Swickards live on the premises and manage the The Hacienda. Their warm hospitality makes the Inn that much more attractive, and they typically join guests at the gourmet dinners served in their fine restaurant. Guests will be staying in spacious mini-suites. The bar offers over 500 different Tequilas, perhaps the most extensive collection anywhere. The on-site spa offers a full menu of treatments at a reasonable cost. Four swimming pools are available on grounds to guests. We are confident that your stay at the Hacienda will be an experience you will never forget!
Fresco is a technique used for mural painting. Most of the murals painted by Diego Rivera, for example, were done in fresco. The Maya Indians did fresco paintings in the Pre-Columbian era, as did the inhabitants of Pompeii. Now you can learn this ancient technique in a simple, introductory five-day workshop in the beautiful colonial town of Alamos, Sonora. You will learn every step of the fresco process, including preparing the plaster, plastering a fresco panel, how to grind pigments, and which pigments to use. Each student will paint at least one fresco panel on terracotta, the traditional support for practicing fresco technique. Classes are open to students ages 16 and up. One does not need to be an artist to learn and appreciate the process that Rivera and Orozco used. Location and hours: Workshops will be held Monday thru Friday, from 9 AM to 1 PM at the Casa de Cultura, Loma Guadalupe, in Alamos. Instructor: Daan Hoekstra Cost: $250 for the five day workshop, or $125 for Alamos residents. Materials included. Limited to 5 participants per workshop. Proceeds benefit a program to offer workshops to Mexican artists and paint public frescos in Alamos. Register: by email,
alamosartist@yahoo.com
Steven Moeckel, violinist Hacienda 5 course dinner & concert $35.00 Please reserve: 428-0222 The internationally acclaimed violinist STEVEN MOECKEL has appeared as soloist with orchestras in Europe and America. His extensive command of the solo repertoire includes the Elgar, Tschaikovsky, Mozart, Beethoven, Sibelius and Berg concertos as well as the works of Ysaye. As chamber musician, he has appeared at the Ravinia Festival in Chicago, performing with Leon Fleisher and Menachem Pressler as well as in other events in the U.S. He also performed as violinist of the Makart Trio Salzburg with Erika Frieser and Dana Micacoi, and as first violinist of the Auraeus quartet in concerts throughout Europe. The only American award winner at the 2005 Sibelius Competition, Steven Moeckel began his musical career at an early age, first as violinist, then performing from the age of eleven as principal soprano soloist for the renowned Vienna Boys Choir for two years. After leaving the choir, he resumed violin studies at the Mozarteum in Salzburg, graduating with honors at the age of nineteen. He immediately assumed the position of Co-concertmaster of Germany’s Ulm Philharmonic, where he remained for three seasons. After further study in the United States at Indiana University with the distinguished American violinist Miriam Fried, Steven Moeckel became concertmaster of the Tucson Symphony Orchestra in 2002. He also leads the chamber group, Ensemble Amabile, and teaches violin at the University of Arizona. Pianist PAULA FAN has performed as soloist and chamber musician on five continents. As one of the first recipients of the doctorate in the art of Accompanying, she has been in great demand as pianist/coach for numerous internationally recognized artists and has lectured on the subject at educational institutions worldwide. Since the early 1980s, Dr. Fan's interest in her heritage has led her to China, where she joined members of Beijing's Central Philharmonic in the first concert of Western chamber music presented since the Cultural Revolution, and as the first accompanist-coach to be invited by the Chinese Ministry of Culture, organized and accompanied the first evening of art song heard in decades. With her husband and sonata partner, the late John Denman, Dr. Fan has recorded most of the masterworks of the clarinet repertoire. In addition, she has recorded a number of the solo piano works of Dussek in new editions based on early printed sources, the result of research in libraries in London and Paris. She has broadcast regularly for the BBC, National Public Radio, Radio Television China, Australian radio and other international stations. Currently Dr. Fan is pianist with the Tucson Symphony Orchestra and Regents’ Professor at the University of Arizona School of Music.
Memorable entertaining is not about the easy this and store-bought that-if it’s simple, why bother? It’s about inspiration and preparation, about making every occasion as grand as you would if it were the last thing you’d ever do. To that end, Fandango engages your full imagination, to roll up your sleeves, ask your guests to be co-conspirators, and create a gutsy, one-of-a-kind event.
SANDY HILL is a fourth-generation Californian. After graduating from UCLA, she moved to New York City and worked as an editor at Mademoiselle and Bride's, and as a writer, contributing to Vogue, Allure, Men's Journal, USA Today, and NBC. In 2000, after twenty-five years away, she and her husband realized their dream of acquiring a small vineyard in the Santa Ynez Valley. Currently, they divide their time among the ranch-vineyard in Los Olivos, New York City, Miami, the U.S. Virgin Islands, and a little town in Mexico called Alamos. This is her first book. every occasion as grand as you would if it were the last thing you’d ever do. To that end, Fandango engages your full imagination, to roll up your sleeves, ask your guests to be co-conspirators, and create a gutsy, one-of-a-kind experience. Cooking Class with Saturday, January, 19th 2:00 p.m.-4:00 p.m.
STEPHANIE VALENTINE is chef at Oak Savanna Vineyard. She graduated from the Culinary Institute of America and went to work at Charlie Trotter's in Chicago, a long association that saw her as sous chef, and later as chef de cuisine of Trotter's To Go. In 2001 she became chef at Roxanne's, the groundbreaking raw food restaurant near San Francisco. Throughout her career, she has taught culinary arts professionally and privately. She joined Oak Savanna in 2004. We are fortunate to have Chef Valentine teach us some tricks of her trade with fabulous presentation and delicious food from Sandy Hill’s just released book Fandango. Each class will be very different and exciting. The class on Sat. is $20 with a small tasting of the food during the class. On Saturday evening there will be a special Hacienda Dinner using Chef Valentine’s recipes along with Chef Duarte’s. Dinner cost is $35.00 +iva & gratuity. On Sunday and Monday Chef Valentine will be teaching from 10:00 a.m. to Noon with a lunch with wine to follow. Cost for class, recipes and lunch is $40. Classes are limited to only 14 students so please make your reservations as soon as possible. Call 428-0222 or email marlene@haciendadelossantos.org.mx
Fresco is a technique used for mural painting. Most of the murals painted by Diego Rivera, for example, were done in fresco. The Maya Indians did fresco paintings in the Pre-Columbian era, as did the inhabitants of Pompeii. Now you can learn this ancient technique in a simple, introductory five-day workshop in the beautiful colonial town of Alamos, Sonora. You will learn every step of the fresco process, including preparing the plaster, plastering a fresco panel, how to grind pigments, and which pigments to use. Each student will paint at least one fresco panel on terracotta, the traditional support for practicing fresco technique. Classes are open to students ages 16 and up. One does not need to be an artist to learn and appreciate the process that Rivera and Orozco used. Location and hours: Workshops will be held Monday thru Friday, from 9 AM to 1 PM at the Casa de Cultura, Loma Guadalupe, in Alamos. Instructor: Daan Hoekstra Cost: $250 for the five day workshop, or $125 for Alamos residents. Materials included. Limited to 5 participants per workshop. Proceeds benefit a program to offer workshops to Mexican artists and paint public frescos in Alamos. Register: by email,
alamosartist@yahoo.com
First Annual Alamos Silver Festival Featuring Emilia Castillo
“I follow my hands. They are the best companions in my work. They allow me to express things I can’t put into words.”
Keynote Festival Silversmith & Speaker Wenesday, February 6th 6:30 p.m. Thursday, February 7th 10:00 a.m.
12:30 p.m.  One of Teri’s famous Champagne Lunches at La Puerta Roja. Estate Mexican Silver Sale by Elinor Courtney and a stunning Fashion Show by Designers Stephanie Maraz Gray and Gretel Underwood. Menu: Your choice of Wild Salmon or Grilled Lamb Salad with lettuces from our garden and a wonderful dessert. Cost $20.00. Reservations 647-428-0142.
3:00 p.m. – 9:00 p.m.
5:30 p.m.
6:30 p.m. Friday, February 8th 8:00 a.m.
9:00 a.m. - 2:00 p.m.
2:00 p.m. (Hacienda Theater)
3:30 p.m. (Hacienda Theater) 5:30 p.m.  Tequila 101 by Hacienda owner Jim Swickard. Tastings and a great class on Mexico’s unique beverage. $20.00 Class is one hour with premium tequila. 6:00 p.m. 6:00 p.m. - 7:00 p.m. 7:00 p.m. - 8:00 p.m.
8:00 p.m. - 11:00 p.m.  Entire Evening of great fun and delicious food $35.00 usd Saturday, February 9th 10:00 a.m. Noon at the Hacienda Emilia has donated three special pieces which will be unveiled at the luncheon, They are to be auctioned this evening for the benefit of the Reconstruction Project of the Alamos Church. Starting bids may be placed at the luncheon, $15.00 for lunch. 2:30 p.m. 6:30 p.m. - 11:00 p.m.  “The Silver Gala Dinner & Dance” - Five Course with an entrée of Filet Mignon and Salmon in the Hacienda Theater prepared by Chef Rene Duarte and staff. Limited to 25 couples in the Theater, other seating on the Portal. Fabulous Dance Music by the “Stretto Trio” from Hermosillo. Enter the world of “Silver Dreams and Sounds.” 10:00 p.m. Please reserve for the dinners and lunches at the different venues. Prices do not include tax or gratuity. marlene@haciendadelossantos.org.mx
The artist's reception is
This will be a really fun day at the Hacienda. It is a fund-raiser for the less fortunate of Alamos. Event starts with a silent auction of the most intriguing gifts. A delicious luncheon by Chef Rene Duarte of the Hacienda. Followed by a unique auction of gently used and new designer clothing and accessories by beautiful local models. Lots of laughs and fun. Guests enjoy chilled wine or lemonade throughout the event. More details later, but be sure to reserve ASAP.
Time to celebrate your love at the Hacienda. Evening to dress-up, dine by candle light and dance in the arms of the one you love. Guests have remarked that the Ball was like reliving their high- school Prom, only this time with the one they love. Please reserve in the Reception Office, marlene@haciendadelossantos.org.mx
Bread, Pastry & Tarts Class Chef Jessica Kraus is the Pastry Chef for the “Beyond Bread” stores in Tucson. She graduated from the CIA in New York. Chef Kathy Westbrook is the owner of “Eat Your Heart Out Catering, Inc.” with 22 years of catering experience focusing on backstage catering for concerts, festivals and musical events in Minnesota and Wisconsin. Last year her love for baking inspired her to start Queen of Tarts a business that sells sweet and savory tarts in Minneapolis. Kathy and husband Paul spend their winters as residents of Alamos. Class, recipes and lunch to follow with a glass of wine or sparkling beverage is $30.00 tax included, gratuity appreciated
Day One (Wednesday March 5th) Welcome Margaritas, or Limonada, in the Hangar with fresh Hacienda salsa and homemade chips. It’s lots of fun to hang out and watch the rest of the group arrive.We are looking forward to this wonderful “Piloto Reunion” which begins Wednesday morning at the Alamos Airport. Libations will be available in the hangar and the first eight or so arrivals (jets, twins, Mirage excluded) may park in the hangar. There will be approximately 30 aircraft present and military is present 24/7. (As usual, all parking in the hangar is at your own risk and owners are not responsible for hangar rash, fire or theft.). Transportation to Hacienda de Los Santos will be available as needed. During your stay, don’t hesitate to ask for a driver to take you to the airport if you want to check on your plane or forgot something. Please remember, no tipping during your stay. When checking-out you may leave a tip for the staff based upon your overall experience, 100% of the tips go to the staff and make a huge difference in their lives.
1:00-3:00 p.m. Lunch at new Café Agave, at your leisure (Included)
3:00 – 5:00 p.m. During the Reunion all Gallery Jewelry will be discounted 10% to members. Free Archery Lessons Wednesday…take 15 minutes this afternoon to have a basic lesson with our new Italian 25# and 30# bows (Ladies and Mens). No charge for lessons and experience not necessary. Later enjoy fun competition at the new range near the Theater. There will be competitive shooting from 1:00 p.m.-2:00p.m. on Thursday and Friday. Winners then will compete on Saturday at 11 a.m. for a Ladies and a Mens prize. 6:30 P.M. Cocktails at the Sugar Mill with live music by Los Hacendados 7:00 to 9:30 Dinner at the Sugar Mill A nightly movie is available in the theater…first person to make the request during the day for the evening presentation….wins! More than 700 selections available. Important…sign-up in Reception for Cooking School or the 6x6 trip on Thursday morning….don’t forget, seating is limited. Another great option is to relax in the Spa! Thursday, March 6th 7:00 Morning Walk leaves from the Cantina
Chef Jessica Kraus is the Pastry Chef for the “Beyond Bread” stores in Tucson. She graduated from the CIA in New York. Chef Kathy Westbrook is the owner of “Eat Your Heart Out Catering, Inc.” with 22 years of catering experience focusing on backstage catering for concerts, festivals and musical events in Minnesota and Wisconsin. Last year her love for baking inspired her to start Queen of Tarts a business that sells sweet and savory tarts in Minneapolis. Kathy and husband Paul spend their winters as residents of Alamos. Lunch to follow with a glass of wine or sparkling beverage. Dining will be on the Portal outside of the Cocina today for all attending the reunion. *Four hour 6x6 trip beyond the eastern most Indian village of Sabinitos. This drive is not a “walk in the park” and is appx. 1.2 hours each direction with some rough terrain. We will have 40 minutes for photos next to a crystal clear stream and cedar trees with trunks like small redwoods. A very special spot in the Sierra Madre only 20 miles west of the Copper Canyon. Although the Swiss Military Pinzgauer 6x6 is a 12 seat troop carrier, the rear seating will be limited to 10, with one front seat available. This is optional and is $40.00 per person. (not good for bad backs, necks, etc., soft drinks, snack, water, guide. provided, limited to 11 guests per trip and 6 minimum, no shows will be charged unless cancelled 12 hours prior or seat is filled) When the 6x6 returns to Alamos, all “Pilotos” will have lunch together as prepared by the guest chefs in the main part of the hotel, next to the classic “Hacienda” kitchen. Photo of an ancient Cedar tree along the Cuchiajaqui River beyond the Indian village. 6:30-9:30 P.M. Cocktails, Music and Dining at the Sugar Mill. 9:00 Evening Movie in the Theater Friday, March 7th 7:00 Morning Walk leaves from the Cantina
10:00 a.m. Archery Competition at the Range, best total of 18 shots, each participant gets six practice shots. Mens & Ladies Prize! 2:00 p.m. Hacienda Theater Guest Speaker
Steve Appleton, CEO of Micron Technology, seems to excel in all areas of life. Beginning as an employee at Micron in 1982, quickly rose through the ranks to become the CEO. Steve has several varied aircraft in his hangar from stunt planes to a Husky and a Citation. In 2004 he suffered a near fatal accident which practicing aerobatic maneuvers near Boise, with a photographer aboard. During Steve’s talk we will learn more about his aerobatic career in both Extra 300’s and his British fighter jet, plus he will give us his insight into Baja 1000 racing. More than likely he is the only winner of the “1000” who did it on his first attempt. We will have the opportunity to see Steve in action, both in the air and on the Baja, with a couple of short videos. Steve plays full-out and you will be enchanted with some of his life stories about flying and living on the edge. Please arrive a few minutes before 2:00 p.m.. 3:30 Theater, Pilotos planning on making the group flight to the awesome Copper Canyon (La Barranca de Cobre) should attend this briefing by Bruce Boland. The group will leave the hotel Saturday morning at 9:00 a.m. with a return prior to noon. With more than 40,000 square miles of canyon country this will be a great opportunity to visit some of Jim’s favorite areas (no landing today). If you can take passengers or would prefer to be one, please let it be known at the briefing. 5:30…Saddle-Up City Slickers! If you reserved a horse earlier ($20.00, please bring cash for the guide.) meet at the front of the hotel to meet your new friend. The riders will make an interesting tour through the village and then out to the Hacienda ranch for the BBQ! Plenty of Cerveza, Margaritas and soft drinks for the evening…all included, plus some real ranchero music imported from the outback. Hotel vehicles will return everyone to the resort at about 9:00. 6:15 p.m….All of the others will take a horseless carriage to the ranch, meet in front of the hotel for transportation.
9:00 p.m….or later, we will all return from the ranch to the hotel where you can enjoy the Cantina and maybe take in a movie. Saturday, March 8th 7:00 Morning Walk leaves from the Cantina
Saturday 2:00 p.m, Hacienda Theater Guest Speaker Steve Ells
Beginning in 1965 when he joined the U.S. Navy, Ells has ridden the wings of aviation to adventures all around the world. Three Vietnam deployments with stops in Capetown, Singapore, the P.I., Wellington, Sydney, Rio de Janerio, St. Thomas, Yokosuka, and transits of the Sundra Straits, the Suez Canal, and an east-to-west rounding of Cape Horn only whetted Ells appetite for adventure. Thanks to the GI Bill, Ells was able to attend Airframe and Powerplant technicican school, avionics technician school and obtain his Commercial Pilots certificate. From 1970 to the early 1980s, Ells rebuilt a Cessna 140, worked as a line mechanic for a Douglas DC-3 operator, and serve as the Director of Maintenance for a television “importing” business on the Texas/ Mexico border. When the Mexican economy tanked in 1981, Ells flew his 108 hp Piper PA 12 Super Cruiser to Alaska, where he worked as a fish spotter for three years and owned an aircraft maintenance business for 10 years before returning. From 1992 to 2000 he worked as a tech rep, instructor, and editor for the Cessna Pilots Association in Santa Maria, CA. In 2000 Ells was hired by the Aircraft Owners and Pilots Association (AOPA). He lives in Templeton, California with his wife Audrey, and is restoring, and flying a 1960 Piper PA 24 Comanche. Steve discovered “Club Pilotos de Mexico” while on assignment in 2007 for the AOPA magazine. We have all enjoyed his many AOPA aircraft evaluations, stories, etc., don’t miss this opportunity to meet a might nice Aviator. Please arrive a few minutes before 2:00 p.m. for Steve’s afternoon talk. 6:30 P.M. – 9:30 P.M We begin with some Los Hacendados music by the Cantina and then after dinner the show really begins with Mexico’s own Beach Boy….Mark Mulligan. Mark performed once previously for the Hacienda and we now understand why he has a near cult following South of the Border. TONIGHT’S SPECIAL ENTERTAINMENT….A FIRST FOR THE PILOTO GROUP! You will be transported to “Life at the Beach” with this fantastic talent. Wear casual clothes, comfy shoes for dancing and bring a happy attitude. This is a play night for sure. Sunday Morning….. 7:00 a.m.- 11:00 a.m. Sunday Buffet at the Agave Café, come early or leave late. If you plan to make an early departure you will want to let reception know the time you plan to leave the hotel. The vans will be running beginning at 7:30 based upon your needs. Sign-Up for the Summer & November Reunions prior to leaving….it’s easy to do and then you won’t be disappointed. Remember the Summer Reunion is an R&R event with focus on aviation films and enjoying the evening monsoon (if it’s on schedule). At only $650-795 a couple this is a true summer bargain.
Fresco is a technique used for mural painting. Most of the murals painted by Diego Rivera, for example, were done in fresco. The Maya Indians did fresco paintings in the Pre-Columbian era, as did the inhabitants of Pompeii. Now you can learn this ancient technique in a simple, introductory five-day workshop in the beautiful colonial town of Alamos, Sonora. You will learn every step of the fresco process, including preparing the plaster, plastering a fresco panel, how to grind pigments, and which pigments to use. Each student will paint at least one fresco panel on terracotta, the traditional support for practicing fresco technique. Classes are open to students ages 16 and up. One does not need to be an artist to learn and appreciate the process that Rivera and Orozco used. Location and hours: Workshops will be held Monday thru Friday, from 9 AM to 1 PM at the Casa de Cultura, Loma Guadalupe, in Alamos. Instructor: Daan Hoekstra Cost: $250 for the five day workshop, or $125 for Alamos residents. Materials included. Limited to 5 participants per workshop. Proceeds benefit a program to offer workshops to Mexican artists and paint public frescos in Alamos. Register: by email,
alamosartist@yahoo.com
~ Old Mexico History, Style and Food ~ Albert Hall began his culinary career over 35 years ago in metropolitan Washington D.C. At age 16 while working in a local seafood restaurant he was fortunate enough to be pointed in the direction of "Haute Cuisine". Wherever he traveled, Albert found himself in the company of European chefs on a crusade to spread the gospel of an emerging cuisine called "Nouvelle". This was the beginning of modern cooking in America as we know it today and is now a viable contender on the world's food scene.Chef Hall apprenticed at the Statler Hilton in Washington D.C. and then moved on to the Culinary Institute of America in Hyde Park, New York. Albert found himself at the forefront of modern American cuisine and has held chef positions at prestigious institutions such as the Seelbach Hotel in Louisville, Kentucky, L'Auberge de Sedona on Oak Creek, The Phoenician Hotel and Resort and Hacienda del Sol Guest Ranch in Tucson, Arizona. In November of 2004, Albert opened Acacia at St. Philips. Albert's standards are unwavering. His commitment and passion towards the most enjoyable dining experience possible will not fail his guests. He is driven to excellence and would put his name on nothing less. March 13th, 14th, 15th
Create a whimsical, pinata-based, hanging paper sculpture to celebrate life. Can be used to preserve treasured memories, commemorate a milestone, proclaim your message to the world,
or simply express whatever moves you right now!
You can choose each morning…..Cooking or Art!!!! Jim and Nancy have been responsible for all the Interior and Exterior Detail of the Hacienda and are happy to sit with you and explain how it all came about & are willing to share ideas for you own personal Hacienda. The Hacienda de los Santos and their gracious staff are known for making your stay a momentous venture. You will dine on the open air veranda and in the intimate high-ceilinged rooms that were once a Sugar Mill. At night the flickering of the luminarias and the scent of mesquite burning in the fireplaces beckon you to gather in the Hacienda cantina for drinks and hor d’ouerves while being serenaded by Los Hacendados, singing the Bolero & Salsa music of Mexico. The atmosphere of the Hacienda de las Santos has been described as a place where “time has stopped” and you will want to luxuriate in the many different ways to enjoy the moment. Imagine relaxing by one of the four azure-tiled pools sipping a margarita or watching; parrots swarm from tree to tree. You will also want one of the Hacienda spa services that include massages and facials, manicures, pedicures, and reflexology. Or perhaps, you will want to read under the portals beside one the many outdoor fireplaces. Itinerary Arrival on Thursday evening – Meet at 6.30 p.m. in Zapata’s Cantina for a complimentary cocktail followed by a 4 course dinner on the Sugar Mill Portal. Music by Los Hacendados.
Friday 7:00 a.m. 10:00 a.m. Lunch at the Hacienda following the Hacienda Cooking School. It will be served on the Portal by the old Hacienda Cocina. This lunch is for all guests participating in the tour includes the delicious food from the Cooking demonstration and be served with a glass of wine. 1:30 p.m,-2:30 p.m.
2:45 p.m.-3:45 p.m.
Greg Corman, owner of Gardening Insights in Tucson, Arizona. Greg combines artistry, ecology, and pragmatism to design landscapes that are beautiful, functional, and in sync with our desert environment. Greg is well known in Tucson for his innovative classes on landscape design and he’s the Southwest expert for the online gardening education site Learn2Grow.com. He is on the board of the Drylands Institute and an advisory committee member for the University of Arizona Arboretum. Greg has BS and MS degrees in Agriculture from the University of Arizona and the University of Maryland. Come to this lecture and presentation with your desert gardening questions. Greg will be discussing the well known desert plants as well as some exotics you may wish to grow. A must for Garden Lovers. 6:00 p.m.-7:00 p.m. Dinner following reception on the Portales of the Old Sugar Mill. Saturday: 9:45 a.m.
Home and Garden Tour. Please meet in front of the Museum on the Plaza for a guided tour of two Spanish Colonial homes and their lovely gardens. This tour is a fundraiser for needy local student scholarships. Cost per person is $12.00. Students much show need and maintain a B average to retain their scholarship. More than 250 scholarships are given each year. Tour leaders are all volunteer North Americans. See how the ex-pats live South of the Border. Noonish 2:00 p.m.-4:00 p.m. 6:30 p.m.-7:30 p.m. Day of Our Sorrowful Mother
In Alamos, this special evening, is devoted to the Mother of Jesus & her suffering in knowing that her child was to suffer such a painful death. It is also a day that we remember all parents who have lost a child. The people of Alamos build beautiful Altars displayed in their doorways for viewing on this cultural night of remembering. At 6:30 p.m. and 6:45 p.m. the little Alamos Red Train will be departing from the front entrance of the Hacienda for those who wish to view this respectful and beautiful custom. Limited seating. 7:30 p.m. Dinner this evening will be from recipes made during the Culinary Session. Enjoy guitar music under the moonlight and a stunning performance by “La Estudiantina.” Sunday: 11:00 a.m. 12:00 p.m.
Noon—Lunch at Agave Café….inside or out!
2:00 p.m.-4:00p.m.
Back to the Hacienda Kitchen to learn to make 3 amazing desserts with Chef Albert and the Hacienda Chef Rene Duarte. Sunday Evening Supper… Celebrate the final evening with some delicious Sonoran Mexican Food. Last eve |
